How to make Angoori Petha | Recipe


Agra came Angoori Petha name is missing, yes Angoori Petha are fabricated chiefly in Agra. Angoori Petha dessert in making utilization of ghee or oil is not under any condition. The ready organic product ought to regard make Angoori Petha, gets to be lighter shade of ready foods grown from the ground is hard.


  • White pumpkin (peeled and deseeded):- 2 kg
  • Sugar: – 3 glasses
  • Slaked lemon: – ¼ tsp.
  • Dried up coconut: – 1 glass
  • ellow sustenance shading: – few drops

Tools required

  • Thick bottomed skillet
  • Opened spoon
  • Serving dish

Preparation method

  • Scoop out balls from the pumpkin utilizing a melon scoop and prick every one utilizing a fork.
  • Rub the slaked lemon over the balls and put aside for five minutes.
  • Completely wash and deplete these balls.
  • Put aside. In a thick bottomed skillet, blend the yellow nourishment shading and sugar with some water.
  • Permit this blend to bubble. Evacuate any pollutions in the event that they exist with an opened spatula.
  • Drop the balls in this blend and cook over high warmth for 15 minutes.
  • Switch off the warmth and hold aside to chill off totally.
  • Take out the petha balls from the sugar syrup and after that move them in dried up coconut.
  • Serve chilled.
  • Enjoy the Angoori Petha with your family.
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