Preheat stove at 180ºC. Oil a preparing plate with some oil. Take yeast in a dish.
Include 2 tbsps warm water and sugar, blend well and put aside to initiate. Strainer flour in another dish.
Include salt and ¾ tsp Keya Oregano. Make a well in the middle, pour the actuated yeast in it and blend well.
Include 2 containers water and massage into a delicate batter. Dust the worktop with some flour. Place the mixture on it and punch it.
Continue stretching so as to ply and punching till the batter is prepared and doesn’t break. Spread the mixture into an oval shape, place on the lubed heating plate, and spread with a soggy muslin fabric and put aside in a warm place to demonstrate for 20-25 minutes.
Apply some milk on the demonstrated bread mixture. Sprinkle remaining Keya Oregano on top, put the plate in the preheated stove and prepare for 20-25 minutes.
Expel from warmth, brush with some margarine and let it cool. Serve.