Butter chicken is somewhat sweet and sour. Eatery style Indian butter chicken has tomato and cashew nut based sauce embellished with butter and cream. Legitimate chicken is a fatty dish yet exceptionally heavenly.
- 300 gms Chicken bosom boneless
- 1 – 2 tsp hung thick curd
- 1 tsp salt
- 1/2 tsp red chilli powder
- 1 tsp tandoori masala
- 1/4 tsp tandoori shading
- 2 tblsp Butter
- 2 tsp garlic paste
- 1 green chilly cut
- 1/2 tsp Cumin powder
- 1/2 tsp Red powder
- 1 tsp Salt
- 6 or 1/2 kg Tomato
- 10 Cashewnuts
- 1 Big tblsp Tomato Ketchup
- 1/2 tsp Sugar
- 1/4 cup Water
- 1/2 cup milk
- 2 tblsp Cream
- 1/4 tsp garam masala
- 1 tsp fenugreek pounded
- Finely cleaved coriander takes off
Preparation method of Butter chicken
- In a dish take every one of the fixings under the marinate head and the chicken pieces. The chicken pieces ought to be 1 inch in size. Blend well and keep aside for at least 2 – 3 hrs.
- Whiten, peel and puree the tomatoes. Keep aside.
- Soak the cashewnuts for 2 – 3 hrs in high temp water and after that strain and granulate the cashewnuts into a fine paste.
- For the curry warm the pan and include butter and quickly include the garlic paste.
- Presently include the cut green Chilli. Likewise include cumin powder, red powder and salt. Include 1 tblsp water and blend well.
- Include the tomato puree and cook till the sauce leaves the side.
- Lower the flame and include the cashewnut paste and mix continually.
- Presently include the tomato ketchup, sugar and 1/4 cup water.
- In the interim in a different container shallow broil the marinated chicken pieces for 4 – 5 minutes. On the off chance that overcooked then the chicken will get hard and hardened. Keep aside.
- Once the gravy reaches boiling point include the Butter chicken pieces. What’s more, cook for a moment.
- Presently lower the flame include the milk and blend well. Cook for one more moment and after that include the cream and Blend well
- Presently include the garam masala and pounded fenugreek leaves. Blend well.
- Exchange the Butter chicken to a serving bowl and topping with hacked coriander leaves, pulverized fenugreek leaves and twirls of cream.
- Eatery style Indian Butter chicken is prepared to be presented with naan or tandoori roti.
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