How to make Crispy Oatmeal Cookies | Recipe

Crispy Oatmeal Cookies

Crispy Oatmeal Cookies are sweet treats which are incredible for diabetic patients.

Ingredients

  • Butter (mellowed) :- 1/2 cup
  • Cocoa sugar :- 1/2 cup
  • Honey :- 2 tbsp
  • Vanilla :- 1 tsp
  • Oat flour :- 3/4 cup
  • Baking soda :- 1/4 tsp
  • Salt :- 1/4 tsp
  • Oats :- 1 cup
  • Include ins (like 1/4 cup smaller than normal chocolate chips, 1/4 cup flax seeds and 1/4 cup sunflower seeds) :- 1 cup
  • Crude sugar :- 1/4 cup

Tools required

  • Microwave
  • Bowls
  • Flat bottomed glass

Preparation method

  • Preheat microwave to 350 degrees.
  • In a dish, beat sugar, vanilla, Honey and spread together until feathery.
  • In another dish, blend baking soda, salt and flour together.
  • At that point consolidate this blend to butter blend. Blend well to blend. Mix in include and oats.
  • Put little batter onto lubed sheet and plunge a level bottomed glass in crude sugar.
  • Straighten the treats utilizing this level bottomed glass and after that heat them until brilliant and fresh.
  • Enjoy the Crispy Oatmeal Cookies with your family.
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