How to make Eclair | Recipe


A delightful French great Eclair! Sort of baked good arranged with choux. Loaded with cream and finished with chocolate. I am devoted aficionado of this light-vaporous cake. In the wake of having a first chomp you will be concurred with me.


For the choux Pastry
  • Flour 2 oz or 4 tbsp
  • Spread 2 oz or 50gms
  • Eggs 2
  • Vanila embodiment 2,3 drops
  • Salt a squeeze
  • Sugar a squeeze
  • Water 1/4 container
  • Cream 8 oz
  • Icing sugar 1 oz or 2 tbsp
  • Beat cream by mixer include sugar and beat more keep into cooler.
Topping (Chocolate Sauce)
  • Cooking chocolate 2 tbsp
  • Cocoa powder 2 tbsp
  • Spread 1 oz
  • Icing sugar 4 oz
  • Cream 2 tbsp
  • Milk 1 tbsp
  • Melt chocolate add all ingredients and cook to blend let it cool on room temperature.

Preparation Method

  • Line heating plate with spread paper and put aside.
  • In a sauce container put water and spread and convey to boil.
  • Include flour, salt and sugar blend enthusiastically with the wooden spoon at low temperature till the mixture
  • frames a ball in the focal point of container.
  • Expel container from stove and include one egg blend rapidly so that no protuberance remains. At that point include another egg blend well.
  • Delicate and polished dough is prepared fill in the baked good sack with thick spout and pipe out on lined heating plate in 3 creep long strips and pipe out a few rounds like little balls.
  • Heat at 200C for 10 minutes then decrease the temperature to 160 C and prepare for 10-12 minutes.
  • At the point when heated uproot and let cool at cooling rack and opening on long eclairs and make a minor gap on a side of little eclairs.
  • Now fill cream in channeling sack and fill cream into both.
  • Dip into chocolate prepared to appreciate!
  • Enjoy the Eclair with your family.
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