How to make Eggless Chocolate Sponge Cake | Recipe

Eggless Chocolate dependably gives a fun kindhearted structure, and nobody cannot decline to eat chocolate enhanced. Eggless chocolate cake can be made, and it will present any sort of cake at the bread kitchen are delicate. I utilize the egg free chocolate wipe cake Orange Chocolate Mousse Cake, Ebony and Ivory and is utilized as a part of dishes, for example, chocolate mousse cake.


  • 1 cup flour
  • 2 tbsp. cocoa powder
  • 1/2 tsp. heating pop
  • 3/4 cup milk Kndensd
  • 1/2 tsp. heating powder filled to the top
  • 4 tbsp. softened margarine
  • 1 tsp vanilla Aasens

Preparation method

  • Flour, preparing powder and heating pop Mix together. Keep aside.
  • Kndensd milk, dissolved spread, vanilla Aasens and 5 tablespoons water in a profound dish and altogether beaten it.
  • Include the flour blend is separated, and blend delicately utilizing Spachula.
  • This arrangement has the smooth and Dust 175 mm (7 “) in distance across cake tin embed.
  • Preheat stove to 180 ° c (360 ° f) at a temperature of 20 to 25 minutes to heat it.
  • Touching on the cake tin and leave the side-mounted spring-like intends to set up your cake.
  • Evacuate the rack over cake tin Pltakr tapping.
  • Set aside to cool and use as required.
  • Enjoy the EGGLESS CHOCOLATE SPONGE CAKE with your family.
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