Eggless Cookies | Recipe | How to make

eggless cookies

Eggless Cookies Recipe – The finest cookie recipe made without adding eggs. You won’t realize that it has no eggs in it. Trust me; you will begin to look all starry eyed at these cookies.


  • 2 Cup of Plain flour
  • 1/4 cup of coarse semolina
  • 1/4 tsp of baking powder
  • 1/2 tsp ground cardamom seeds
  • 1/4 cup of ground sugar
  • 3/4 cup of dissolved butter
  • 2 tbsp. plain yogurt
  • A little modest bunch of almonds, cashews or pistachios for decorating the cookies

Preparation Method of Eggless cookies

  • Sifter the flour and baking powder. Include the cardamom powder to the flour.
  • Mix the sugar, melted the butter and yogurt in a blending bowl utilizing a fork, till smooth.
  • Include the sift flour and semolina to the sugar and butter blend. Knead well for 5 minutes. The dough should be delicate and simply right to empower you to frame a ball.
  • Move the mixture into a bowl and chill it in the fridger for 30 minutes.
  • After, put the dough to a worktop and shapes it like a tube.
  • Cut it into reasonable pieces.
  • Take a piece at once and shape into little balls and marginally flatten the balls.
  • Sprinkle some diced almonds, pistachio or cashews by squeezing it tenderly into the biscuits.
  • Pre heat oven to 180 degrees centigrade. Place the Eggless Cookies on a lubed plate leaving enough space between every biscuits to permit them to spread as they cook.
  • Bake Cookies, in the middle of the oven for 18-20 minutes based on oven.
  • Once baked, the  Cookies will feel smooth on touch.
  • Expel from oven and cool on a wire rack. The Eggless Cookies will solidify as they cool.
  • Appreciate the Eggless Cookies with a cup of tea.
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3 thoughts on “Eggless Cookies | Recipe | How to make”

  1. This sounds Wonderful, but I have never heard of cardamom seeds. I guess I’ll just ask. Can’t wait to make them. I’m not even a diabetic. Thank you.

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