How to make Fondant Cake | Recipe


Fondant Cakes Recipe

Culinary specialist is showing fondant cake in simple way. Presently you can set up your own fondant cake at home in low spending.

Culinary specialist is showing fondant cake in simple way. Presently you can set up your own fondant cake at home in low spending plan for any exceptional event.


  • 1 Fruit cake or butter cake 3 pounds
  • For Butter Cream Icing:
  • White Butter 350 gm (unsalted)
  • Icing Sugar 125 gm
  • Vanilla essence 1 tsp
  • For Fondant:
  • Icing sugar 750 gm
  • Gelatin 2 tbsp
  • Water 1 cup
  • Light corn syrup ½ cup
  • Glycerin 2 tbsp
  • Oil 2 tbsp

Preparation Method of Fondant Cake

  • For spread cream: Cream butter and sugar with electric mixer.
  • Include vanilla pith and beat with mixer for 15-20 minutes more till expansion volume.
  • Freeze cake before slicing it will maintain a strategic distance from disintegrated.
  • Put palm on cake top and cut with crisscross long blade into 3 layers and spread arranged margarine cream between all cake layers.
  • Spread cake with margarine cream thick coat equally from each side, level with help of scrapper refrigerate the cake for 1 hour to set.
  • For Fondant: Add water in a skillet with gelatin mix spoon and dissolve on two fold boiler on stove.
  • Presently include glycerin, corn syrup and oil in gelatin and blend with spoon to join.
  • Presently oil a wooden spoon with oil and pour gelatin blend into 750 gm of icing sugar and blend with spoon.
  • At that point apply oil on both hands and manipulate to frame batter for 15 to 20 minutes or until sets.
  • Save a little portion to make fondant blossom include little gel shading between fondant rub and blend with both hands.
  • Use scale and take width and stature of your cake.
  • Sprinkle corn flour on surface of counter and take off fondant with help of rolling pin.
  • Take off carefuliy with light hand that fondant could avoid splits.
  • Presently take out cake from ice chest and lay the took off fondant sheet on cake.
  • Initially squeeze fondant from top of the cake then go ahead sides if any air pocket seems then prick delicately with pin point.
  • Lift fondant from lower edge and press with another hand to evacuate elephant feet, press lightly for smooth skirting from each side.
  • Cut additional fondant with blade from the edges and trim edges with hand.
  • Take off blossom with cutter and paint gel shading stick on cake with paste.
  • Fondant cake is prepared to appreciate.
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