Culinary specialist is showing fondant cake in simple way. Presently you can set up your own fondant cake at home in low spending plan for any exceptional event.
- 1 Fruit cake or butter cake 3 pounds
- For Butter Cream Icing:
- White Butter 350 gm (unsalted)
- Icing Sugar 125 gm
- Vanilla essence 1 tsp
- For Fondant:
- Icing sugar 750 gm
- Gelatin 2 tbsp
- Water 1 cup
- Light corn syrup ½ cup
- Glycerin 2 tbsp
- Oil 2 tbsp
Preparation Method of Fondant Cake
- For spread cream: Cream butter and sugar with electric mixer.
- Include vanilla pith and beat with mixer for 15-20 minutes more till expansion volume.
- Freeze cake before slicing it will maintain a strategic distance from disintegrated.
- Put palm on cake top and cut with crisscross long blade into 3 layers and spread arranged margarine cream between all cake layers.
- Spread cake with margarine cream thick coat equally from each side, level with help of scrapper refrigerate the cake for 1 hour to set.
- For Fondant: Add water in a skillet with gelatin mix spoon and dissolve on two fold boiler on stove.
- Presently include glycerin, corn syrup and oil in gelatin and blend with spoon to join.
- Presently oil a wooden spoon with oil and pour gelatin blend into 750 gm of icing sugar and blend with spoon.
- At that point apply oil on both hands and manipulate to frame batter for 15 to 20 minutes or until sets.
- Save a little portion to make fondant blossom include little gel shading between fondant rub and blend with both hands.
- Use scale and take width and stature of your cake.
- Sprinkle corn flour on surface of counter and take off fondant with help of rolling pin.
- Take off carefuliy with light hand that fondant could avoid splits.
- Presently take out cake from ice chest and lay the took off fondant sheet on cake.
- Initially squeeze fondant from top of the cake then go ahead sides if any air pocket seems then prick delicately with pin point.
- Lift fondant from lower edge and press with another hand to evacuate elephant feet, press lightly for smooth skirting from each side.
- Cut additional fondant with blade from the edges and trim edges with hand.
- Take off blossom with cutter and paint gel shading stick on cake with paste.
- Fondant cake is prepared to appreciate.
Please follow and like us: