How to make Garlic Skinny Fries | Recipe

Garlic Skinny Fries generally putt off the skin of potatoes for making fries, however in this formula fries are with skin and a touch of garlic is included. You can likewise heat them for low fat variant.


  • Potatoes 500 grams
  • Corn flour as required
  • Garlic Powder 1 tsp or to taste
  • Salt to taste
  • Oil for frying
  • Ketchup as required

Preparation method

  • Cut potatoes into thick cuts. Sprinkle the corn flour, salt and garlic powder on potato cuts and blend it well.
  • Heat oil in a wok and profound sear till its light golden brown.
  • Evacuate fries on paper towel, sprinkle somewhat salt and garlic powder (discretionary), blend it well. Serve it with ketchup.
  • For Baking: Sprinkle the corn flour, salt, garlic powder and 1 tbsp oil on potato cuts and blend it well.
  • Spread the prepared cuts on heating plate in a solitary layer. Cook at 180 degree C for 10 minutes from every side until delicate fresh and brilliant chestnut.
  • Enjoy the Garlic Skinny Fries with your family.
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