How to make Kal Ka Chicken Pulao | Recipe


Kal Ka Chicken Pulao is a dish in which rice is cooked in a prepared stock. Sometimes, the rice might likewise achieve its cocoa being so as to shade blended with bits of cooked onion, and in addition a blend of flavors. Contingent upon the neighborhood food, it might likewise contain meat, fish, vegetables, pasta.


  • 1 Bowl extra Chicken Curry
  • 1 glass Basmati rice
  • 1 onion
  • 2 tomatoes
  • 2 tbsp ginger garlic glue
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp gram masala
  • 1/2 tsp turmeric powder
  • 2 entire red chilies squashed
  • 1 glass remaining blended serving of mixed greens
  • 2 tbsp Oil.

Preparation method of kal ka chicken pulao

  1. Wash and absorb the rice a dish for 15-20 minutes.
  2. Heat the oil in a profound skillet and include the onions. Fry till golden. Add smashed chilies
  3. Include the garlic and ginger glue and sear till light chestnut.
  4. Include all the powdered masalas and tomatoes. Fry till the oil starts to particular from the masala.
  5. Include the rice and veggies and water and blend well.
  6. Add salt to taste.
  7. Convey the rice to a boil, simmer, cover and cook for 10 minutes.
  8. Presently include the chicken curry the top and cook for an additional 10 minutes.
  9. Trim with mint and serve hot.
  10. Enjoy the  Kal Ka Chicken Pulao with your family.
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