How to make Masala Bhaat | Recipe

Masala Bhaat traditional Maharashtrian rice is a delicious blend of zesty flavors and mouth-watering compositions. At the point when presented with low-fat curds or raita, it makes a complete dinner in itself. Rather than brinjals and tender, you can pick vegetables that are handy and easily prepare nutritious dinner in a jiffy.


  • Rice -200gm
  • Turmeric powder- 1 tablespoon
  • Tendli – 50 grams
  • Brinjal – 50 Grams (cut in square shape)
  • Carrot – 50 Grams (cut in square shape)
  • Cauliflower florets – 50 grams
  • Green pea – 50 grams
  • Cashew – 20 grams + 10 grams for (embellishing)
  • Onion – 50 grams (crushed)
  • Ginger and Garlic paste – 2 tablespoon
  • Entire garam masala – 1 tablespoon
  • Ghee – 4 Tablespoon
  • Salt – To taste
  • Water – as required
  • Fresh Coriander and Coconut for embellishing

Preparation Method of Masala Bhaat Recipe

  • Heat Ghee in a frying pan.
  • Absorb the rice water and keep aside.
  • When ghee is warmed include entire garam masala and cashew and let them splutter.
  • Include slashed onions and ginger and garlic glue and saute.
  • Include Turmeric Powder, Agri Masala, Vegetables, salt and water and heat it to the point of boiling.
  • Include rice and cook till the vegetable is 70% done.
  • At the moment put a tawa under the frying pan and cover the highest point of the frying pan with aluminum foil
  • Cook it on low fire till water soak.
  • Garnish it with browned cashew, coconut cuts and coriander leaves.
  • Enjoy the Masala Bhaat Recipe with your family.
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