How to make Masala Chili Cheese Browned Bread | Recipe

Masala Chili Cheese

Combination food is one that consolidates components of various culinary conventions. Cooking styles of this Masala Chili Cheese Browned Bread  are not ordered by one specific food style and have had influence in various advancements. Combination sustenance is a general term for the mix of different types of cookery and comes in a few structures.

For more formulas identified with Masala Chili Cheese Browned Bread  Onion Parmesan Cheese Toast, Tricolor Sandwiches, Grilled Chicken Sandwich, and Baked Beans on Toast. You can likewise discover more Snack formulas like Potato Chips and Sev Omelet, Carrot Chutney Sandwiches, Eggless Plum Cake, Choco Coconut Macaroons. On the other hand experiment with these formulas from Fusion such as Lemon and Carrot Cake with Cream Cheese Frosting, Nested Veg Cheesy Bread Roll, Mixed Vegetables and Tomato Pulao, Kacha Pakka.


  • Cocoa bread 8 cuts
  • Cheddar grated1 glass
  • Pannier (curds) 1/2 container
  • Onion chopped1 medium
  • Green capsicum seeded and chopped1 medium
  • Green chilies chopped4-6
  • Crisp coriander leaves 2 tablespoons
  • Red capsicum cut into meager strips1 medium

Strategy of Masala Chili Cheese Browned Bread

Step 1: Preheat stove to 180° C.

Step 2: Take cheddar and curds in a dish. Include onion, green capsicum, green chilies and coriander leaves and blend.

Step 3: Spread this blend over the chestnut bread cuts. Place red capsicum strips over the filling. Place the bread in the preheated stove and cook till the cheddar starts to liquefy.

Step 4: Cut into triangles and serve hot Masala Chili Cheese Browned Bread.

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