How to make Minestrone Soup | Recipe

Minestrone soup is a thick soup of Italian soup made with vegetables, regularly with the expansion of pasta or rice. It is totally Healthy and yummy soup.


  • Vegetable stock 4-5 cups
  • Diced Tomatoes – 1 can (or you can utilize whiten and cleave crisp tomatoes and use them)
  • Onion – 1 (slashed)
  • Garlic – 4 cloves (minced)
  • Vegetables of your decision – 2 cups (carrots, potato, zucchini, celery and cabbage.)
  • Beans – 1/2 glass (You can utilize any beans)
  • leafy green vegetable – 2 cugss stuffed
  • Pasta – 3/4 cup
  • Dried Italian Herbs – 2 tsp
  • Red Pepper Flakes – 1/2 tsp
  • Salt – according to taste
  • Oil – 2 tsp
  • For Garnishing
  • Cheese
  • New Basil leaves or Parsley (cleaved) or spring onions

Preparation Method of Minestrone Soup

  • Heat the oil in an overwhelming bottomed pot. Sauté the garlic and onions till it sweats.
  • Include the vegetable stock and take it to a boiling.
  • Include the vegetables, cooked beans and cook till the veggies are delicate.
  • Include the flavoring (dried herbs), salt, red pepper pieces and the container of diced tomatoes. Boil it again.
  • Presently include the pasta and the greens. Cook for 15-20 minutes till the pasta is delicate. Include more water in the event that you feel the soup is thick.
  • Embellish with flavoring and serve hot.
  • Enjoy the Minestrone soup with your family.
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