How to make Mongolian Paneer | Recipe


Mongolian Paneer is the extraordinary readiness of curds hurled in sweet chilli sauce and enhanced with chilli flakes and peanut powder. Mongolian paneer serving is a delectable, snappy and solid Chinese starter. The Ingredients are effectively available.


  • 200 gms curds (paneer) solid shapes or triangles
  • 4 baby corns (each cut into 4 slices)
  • 1 cup carrot destroyed
  • 1 little onion cut into slices
  • 8 green chilies cut into slices
  • 8 cloves garlic minced
  • 2 tsp sweet chili sauce
  • 1 tsp soya sauce
  • 1/2 tsp red bean stew drops (locally acquired)
  • 1 tsp shelled nut powder
  • 1/4 tsp pepper powder
  • 1 tsp butter
  • Salt to taste

Preparation method of Mongolian Paneer

  • Melt the butter in a skillet and include green chilies alongside the garlic. Sear for few moments.
  • Include carrot, onion, child corns and salt. Mix for 2-3 minutes.
  • Presently blend sweet stew sauce and pepper powder.
  • Mix for quite a while without halting.
  • Stew the gas and include some water.
  • Cook until all veggies get to be delicate.
  • Include paneer and soya sauce. Cook for around 2 minutes.
  • At last include shelled nut powder and red stew chips.
  • Serve to hot as it is
  • Enjoy the Mongolian Paneer with your family.
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