Nachos Salsa Dip |How to make | Mexican Cuisine


Nachos Salsa Dip Recipe

Nachos Salsa Dip one of the most popular dip from the Mexican cuisine.

Nachos Salsa Dip one of the most popular dip from the Mexican cuisine. lovely snacks for youngsters these days. Adding it with salsa plunge will demonstrate a fab recipe.


  • For nachos batter
  • ½ cup wheat flour
  • ¾ cup corn flour
  • 1 tsp baking powder
  • Salt as per taste
  • 1 tsp hot oil
  • Oil for heating
  • For salsa sauce
  • ¼ cup cleaved tomatoes
  • ¼ cup cleaved red chime pepper
  • ¼ cup cleaved green chime pepper
  • ¼ cup cleaved yellow chime pepper
  • 2 bulbs cleaved spring onion
  • 2 tsp Chili sauce
  • 1 tsp tomato sauce
  • Salt as per taste
  • 2 tbsp tomato puree
  • Chopped coriander as required For enhancement
  • Chopped bell peppers as required

Preparation Method of Nachos Salsa Dip

  • To plan batter for nachos in a dish include wheat flour, baking powder, corn flour, salt and sieve it. Include water and knead it into a mixture.
  • Include hot oil and blend it in the dough.
  • Dust flour and fold a large slight sheet out of it.
  • With the assistance of a pizza cutter cut the sheet into triangles.
  • Deep-fried these prepared nachos and removed them on a tissue paper.
  • To get ready salsa sauce in a bowl include crushed tomatoes, chopped bell peppers, lemon juice, Chili sauce, chopped spring onion bulbs, tomato sauce, salt, tomato puree, hacked coriander and blend well.
  • Serve the nachos with salsa dip sauce.
  • Garnish with chopped bell peppers.
  • Enjoy Nachos Salsa Dip Recipe with your family & Friends.
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