Paneer Spring Rolls | Recipe : How to make


These crunchy Paneer Spring Rolls are a veggie lover vegetarian snack sure to please children and adult. Despite they take a while to make, they’re well worth it. Loaded with paneer (curds) and vegetables of your decision, these moves make a healthy snack, in spite of being deep-fried. Paneer or cottage cheese is a well way to get your calcium.


  • 1 cup wheat flour
  • 1 cup corn flour
  • Salt as per to taste
  • Red chili powder, a squeeze
  • Vegetable oil for profound fricasseeing
  • For Filling
  • 1/4 cup paneer, ground
  • 1/4 cup cabbage, destroyed
  • 1/4 cup carrot, ground
  • 1/4 cup bell-pepper, cut into 1/2-inch long thin strips
  • 1 tbsp peas, crisp or frozen
  • 2 tbsp cilantro (coriander leaves), finely slashed
  • 1 tsp chili powder
  • 2 tsp lemon juice (optional)
  • Salt as per to taste

Preparation Method of Paneer Spring Rolls

  • In a blended bowl, blend the flours alongside somewhat salt and red Chilli powder with require water into smooth dough. A little oil and cover and put aside.
  • Heat the oil in a frying-pan. In the case of utilizing crisp peas, saute the peas until almost until just about delicate.
  • Include the carrot, cabbage and bell-pepper, along with salt and red chili powder and stir-fried for a few minutes.
  • Include the paneer and blend for several seconds. Put it in a plate and let cool to room’s temperature. Blend in the cilantro and lime juice.
  • Separate the mixture into 1-inch breadth balls. Bring a dough ball and move on a floured surface into a slight roti (the better, the thinner, so when fried they get to be crunchy).
  • Removed the edges to make a long rectangle (around 5-6 inches in a length and 4-inches wide), and cut the roti into 2 cubes.
  • Place 2 tsp of the veggie and paneer filling on a cubes roti and roll it. Seal the edges and again repeat with the remaining square.
  • Heat the oil in a skillet and fried the paneer spring rolls until softly golden and place on a wire rack or phulka grill to cool.
  • Again repeat with the remaining spring rolls.
  • Re-fried all the paneer spring roll until golden and let cool a bit.
  • Enjoy the delicious and yummy paneer spring rolls with mint chutney.
Please follow and like us:

Leave a Reply

Your email address will not be published. Required fields are marked *