How to make Paneer tikka masala | Recipe


Paneer tikka masala sets extraordinary with roti, butter naan, kulcha or jeera rice or plain (biryani rice). I genuinely treasure a portion of the eatery style paneer formulas that I have been making for a considerable length of time. This paneer tikka masala formula have dependably been on top at home and among my companions.


  • 5 tsp. lemon juice
  • 1 tsp. ground ginger
  • 2 garlic cloves, pulverized
  • 2 green bean stew, powder
  • 3 tbsp. cleaved coriander
  • 1 tsp. chili powder
  • Salt to taste
  • 250g paneer cut into 3D shapes.
  • 2 tbsp. vegetable oil
  • 2 onions, cleaved in 1-inch long thin slices
  • ¼ tsp. turmeric powder
  • 3-4 tbsp. thick yogurt
  • ½ cup milk

Preparation method of Paneer tikka masala

  • Combine lemon juice, ginger, garlic, and green bean stew, half of the coriander, chili powder, salt, and paneer in a boule. Cover and leave to marinate for 60 minutes.
  • Heat oil in a dish and cook onions for 3-4 minutes on low fire till straightforward. Include turmeric powder, yogurt, milk and the staying coriander. Mix for a couple of minutes till the sauce thickens.
  • Include the paneer blend in the sauce and cook for 5 minutes on medium fire. Change the flavoring.
  • Serve hot garnished with crisp coriander with your decision of Indian bread or rice.
  • Enjoy the Paneer tikka masala with your family.
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