How to make Parsley Corn Cob : My recipe

The style of heat, buttery corn on the cob is difficult to beat on a summer day, and it makes a good dish to spicy Veg. parsley corn cob recipes that use recent corn in season. you will Sprinkle acheter du cialis en ligne tomato mixture with, parsley, salt, and pepper.

Serves 6
Hands-On Time 5 min
Complete Time 15 min

Give this conventional grill backup a simple redesign with hacked Parsley Corn Cob and softened margarine.


  • 6 ears corn, shucked and divided
  • 4 tablespoons margarine, dissolved
  • 1/4 cup crisp level leaf parsley leaves, generally hacked
  • Fit salt and dark pepper

Preparation method

  • Heat an expansive pot of water to the point of boiling. Include the corn and stew just until delicate, 3 to 5 minutes. Deplete and exchange to a serving dish.
  • Pour the margarine over the corn and sprinkle with the parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
  • Enjoy the with Parsley Corn Cob your family.
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