How to make Parsley Corn Cob : My recipe










The style of heat, buttery corn on the cob is difficult to beat on a summer day, and it makes a good dish to spicy Veg. parsley corn cob recipes that use recent corn in season. you will Sprinkle tomato mixture with, parsley, salt, and pepper.

Serves 6
Hands-On Time 5 min
Complete Time 15 min

Give this conventional grill backup a simple redesign with hacked Parsley Corn Cob and softened margarine.


  • 6 ears corn, shucked and divided
  • 4 tablespoons margarine, dissolved
  • 1/4 cup crisp level leaf parsley leaves, generally hacked
  • Fit salt and dark pepper

Preparation method

  • Heat an expansive pot of water to the point of boiling. Include the corn and stew just until delicate, 3 to 5 minutes. Deplete and exchange to a serving dish.
  • Pour the margarine over the corn and sprinkle with the parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
  • Enjoy the with Parsley Corn Cob your family.


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