How to make Pasta Pulao | Recipe

Pasta Pulao

This formula is a combination in Pulao, a sublime variety for veggies and non-veggies. In this formula just potatoes are included, however you can likewise incorporate boiled peas or capsicum. You can serve this delicious pasta pulao in a lunch or dinner as a change dish.


  • Boiled spiral pasta 3 cups
  • Water 1 cups
  • Oil or ghee 2 tbsp
  • Cumin seed 1 tbsp
  • Onion sliced 1 no
  • Chopped tomatoes 1 cup
  • Potato 1 cup (peeled and fine chopped)
  • Coriander powdered 2 tbsp
  • Garam masala powdered 1 tsp
  • Salt 1 tbsp
  • Chili powder 1 tsp

Preparation Method of Pasta Pulao

  • Boil pasta and deplete well continue a side.
  • In an overwhelming pan, warm the oil and include the cumin and cut onion.
  • At the point when the onion turns into a light chestnut, include the tomatoes and potatoes, garam masala, salt and bean stew powder. Panfry till blend well.
  • Include some water, heat to the point of boiling revealed, then lower the warmth to stew and cover.
  • At the point when potatoes are cooked, include boiled pasta blend and cover on a moderate warmth 3 to 5 minutes. Pulao is prepared, serve hot.
  • Enjoy the pasta pulao with your family
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