How to make Ragda pattice | Recipe


Ragda pattice is well-known breakfast dish in Marathi food. Potato cutlets are bettered with ragda (dried peas) and decorated with tamarind chutney, finely small pieces of onion, coriander leaves and sev.


  • 6 large size potatoes boiled, peeled and squashed
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp mango powder
  • 1/2 cups finely cleaved coriander
  • 2 onions finely slashed
  • Salt according to taste
  • 1 jar of chickpeas generally mashed
  • 6 cloves
  • 3 pods cardamom
  • 8 peppercorns
  • 1 cup Tamarind Chutney
  • 1 cup Mint-coriander Chutney
  • Coriander slashed fine to decorate
  • Chaat masala to decorate
  • Vegetable cooking oil to shallow sear

Preparation method of Ragda pattice

  • Mix the crushed potatoes, red chilli, coriander, cumin and mango powders, hacked coriander, 1 chopped onion and salt to taste.
  • Make into a smooth gravy. Structure into equivalent estimated patties.
  • Heat oil on a frying pan and shallow broil these patties till fresh and golden. Channel on paper towels.
  • Include 1 cup of water to the crushed chickpeas. Include the cloves cardamom.
  • Peppercorns and salt according to taste.
  • Heat at the point of boiling, mixing regularly. Turn off the stove. Evacuate the entire flavors and discard.
  • To serve Ragda pattice put 2 hot patties in a bowl and spoon some chickpea blend over them.
  • Include the Tamarind and Mint-coriander Chutneys as per taste.
  • Sprinkle sliced onion and coriander to decorate. Sprinkle the chaat masala over the entire dish.

Written by: Foodie2u
Date published: 04/11/2016
5 / 5 stars
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