How to make rajasthani malai mirchi | Recipe

Rajasthani malai mirch arranged with green chilies, saute in malai, taste truly heavenly. It is one of the acclaimed formula of Rajasthan that is made utilizing mirch. This is a claim to fame of Bikaner, obviously now-a-days it is practically made in all of Rajasthan.


  • Green chilly – 100 grams
  • Cream – 2 to 3 tbsp
  • Oil – 1 tbsp
  • Cumin seeds – 1/2 tsp
  • Asafoetida – 1 pinch
  • Coriander powder – 1 tsp
  • Fennel powder – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Mango powder – 1/2 tsp
  • Salt – 1/2 tsp or to taste

Preparation method of rajasthani malai mirchi

  • Wash chillies, take away stalks and slice into small parts.
  • Heat oil in a kadhai. Include jeera and hing and saute for a large portion of a moment till fragrant.
  • Include in MTR Haldi Turmeric Powder, MTR Dhaniya Coriander Powder and saunf powder and saute for additional two–three minutes.
  • Include green chillies and mix well. Complete salt and amchur, and mix well.
  • Cook the chillies for 2 more minutes on a low fire.
  • Mix well and include new cream. Blending persistently, cook for 1 more moment.
  • Malai mirch is prepared to be served as a backup to roti. You might likewise serve the dish with Jaisalmeri Kala Chana and paratha.
  • Enjoy the Rajasthani malai mirch with your family.
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