How to make Stir Fried Chinese Chicken | Recipe

Stir Fried Chinese Chicken

When you want to eat something extremely delicious Stir Fried Chinese Chicken then attempt this formula. It’s truly awesome to present with rice in lunch dinner.

Ingredients

  • Chicken ½ kg
  • Ginger 1 piece
  • Broiled onion 1
  • Capsicum 1
  • Spring onion hacked 1
  • Fresh red chili 4
  • Garlic cloves 4
  • Pea 10
  • Sesame oil 1 tbsp
  • Nutty spread 1 tbsp
  • Chili sauce 1 tbsp
  • Soya sauce 1 tbsp
  • Brown sugar 1 tbsp
  • Salt ½ tsp
  • Tomato paste 2 tbsp
  • Black vinegar 2 tbsp
  • Oil 3 tbsp

Preparation Method

  • Boil chicken in 1 cup water.
  • Turn the fire off when just ½ cup chicken stock is cleared out.
  • In a wok, heat oil and broil cloves of garlic.
  • At the point when smell is emitted, include spring onion, fried onion, mushroom, capsicum, red chili and peas.
  • Cook on high fire for 1 minute.
  • At that point include sesame oil, nutty spread, chili sauce, soya sauce, brown sugar, salt, tomato paste and black vinegar blend well then kill the fire.
  • Stir Fried Chinese chicken is prepared to serve.
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