Tandoori Chicken | Recipe : How to make


Tandoori chicken is a lip smacking Indian starter breakfast. Tandoori murghi is totally divine. Read how to make tandoori Murghi. This exemplary Chicken Recipe from India is marinated in yogurt, lemon juice, and a lot of flavors, then barbecued or cooked.


  • 4 cleaned Chicken Quarters
  • 2 tbsp Lemon Juice
  • 1 Garlic (Lasun)
  • 1 inch piece peeled and coarsely Fresh Ginger
  • 1 Green Chilli
  • 1 tbsp Water
  • 4 tbsp Natural Yogurt
  • 1 tsp Grouna Cumin
  • 1 tsp Garam masala
  • 1 tsp Paprika
  • 1 tsp Salt
  • A couple drop of Yellow Food Coloring
  • 2 tbsp melted Ghee
  • For embellishing:
  • Lemon Wedges
  • Onion (Pyaj) rings

Preparation method of tandoori chicken

  • Make 3-4 cuts in every chicken quarter utilizing a knife.
  • Put the chicken in an ovenproof dish.
  • Include lemon juice.
  • Rub it into the entry points.
  • Spread it.
  • Give it a chance to marinate for around 30 minutes.
  • Mix garlic, ginger and green chili and water in a blender.
  • Grind to make a smooth paste like blend.
  • Mix the paste to yogurt, ground cumin, garam masala, paprika, salt, sustenance shading and the melted ghee.
  • Include every one of the fixings well.
  • Spread them over marinated chicken pieces.
  • Coat the pieces with the yogurt marinade.
  • Spread it.
  • Give it a chance to marinate at room temperature for around 5 hours.
  • Turn on more than one occasion most extreme.
  • Place Tandoori chicken in a broiler at 325 F.
  • Give it a chance to cook for 60 minutes.
  • Bast frequently gain and turn once.
  • The chicken ought to be delicate and the vast majority of the marinade ought to be vanished.
  • At that point barbecue the chicken over hot charcoal.
  • Trim it with lemon wedges and onion rings.
  • Enjoy the Tandoori chicken with your family.
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