How to make Tangy Mango Drink | Recipe

The tangy mango drink is a reviving summertime drink. The exemplary sweet and acrid crude mango or kairi beverage can be appreciated chilled as a cooling drink. Aam Panna numerous a names to the same beverage, is an extreme Indian summer drink produced using crude mangoes.

Prep Time 15 Mins
Cook Time 30 mint
Serves 2-4


  • Mangoes, crude, peeled, sliced 3/4 kg
  • Water 5 cups
  • Salt to taste
  • Sugar 10 tbsp.
  • Cumin seeds (jeera), powdered 1 tsp.
  • Mint leaves (pudina), finely slashed one group

Preparation method of Tangy Mango Drink

  • Boil the mangoes with the water for 60 minutes.
  • Expel from the fire.
  • Squash the mango pieces to pulp and go the blend through a strainer.
  • Blend in the salt, sugar and cumin seed powder.
  • Blend well till the sugar dissolves.
  • Serve chilled, decorated with mint leaves
  • Enjoy the tangy mango drink with your family.
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