Tomato rice is an exceptionally delightful and easy to get ready recipe. Pureed tomatoes are saute with flavors and after that additional to rice.
- 2 substantial tomatoes made into a thick puree.
- 1 cup basmati rice, washed and drenched for ten minutes
- 1 entire black cardamom
- 1 tsp red chili
- Salt to taste
- 1 tsp garam masala powder.
- 1 tbsp ghee
- 2 cups water
- Heat ghee in a substantial base vessel
- Put in the entire black cardamom and after that the tomato puree.
- Then include the dry flavors, salt and saute.
- Put in the rice and blend well.
- At last include the water and cook covered till done.
- Serve hot.
- Enjoy the Tomato rice with your family.
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